Check out my current offerings!

If you’re liking what you see and are ready to order, send me an email at hatmanbreadco@gmail.com . Please include your name, order, and some form of contact info for me to reach out for further details.


Sourdough Rounds

These delectable rounds are handmade and baked in a Dutch oven for an excellent rise and crispier crust.

Sourdough Round $8.00

Simple ingredients and simply delicious.

Sourdough Round – Cheddar Jalapeño$9.00

Sourdough round with shredded cheddar and diced fresh jalapeños folded in.

Sourdough Round – Mozzarella and Sundried Tomato$10.00

Sourdough round with shredded mozzarella and sundried tomatoes and olive oil. Seasoned to give off pizza vibes.

Sweet Sassy-Molassey, you can just SEE the crunch.

Pan Breads

Pan breads mixed by hand or mechanically and baked in a 9×5 pan giving a soft crust and fluffy crumb.

Split-Top Sourdough Sandwich Bread $8.00

A softer crust with a tighter but fluffy crumb. Great as grilled cheese!

Split-Top Honey-Wheat Sourdough Sandwich Bread$9.00

A more mindful version of this sandwich bread, wheat is introduced and the sugar is replaced with all-natural honey.

Mom’s Favorite Potato Bread$8.00

Boil ‘em, Mash ‘em, Stick ‘em in a bread! Made with Russet Potatoes to bring out a flavorful starchy texture.

It’s begging to be a grilled cheese.

Assorted Offerings

From Focaccia to English Muffins, and even some sweet treat options, check out these items infused with good ol’ sourdough.

Sourdough Focaccia (1/4) Sheet$10.00

Enjoy the tang of sourdough focaccia that is smothered in oil and topped with spices and grated parmesan cheese.

Sourdough English Muffins – $8.00 per 6pk or $12.00 per 12pk

with a crunchy exterior and soft fluffy interior, toast them or enjoy with a simple butter and jam.

*Someone* ate the other three.

Sourdough Chocolate Chip Cookies – $3 each, 3 for $8, 6 for $15

A tangy, thicker cookie with semisweet chocolate chips. They are large, and in charge.

Milk is a good idea.

Sourdough Banana Bread$12.00

A sweet treat made with ripened bananas, and a bit of sourdough for a delightful and soft tang. Comes in a 9″ x 5″ loaf.


All breads are created with unbleached flour.